From a 6x8 prep cooler to a 30-foot grocery freezer, SBM designs, builds, and services walk-ins across Western New York. Panels, refrigeration, doors, and drain — handled end-to-end.
Stock walk-ins are sized for catalog convenience, not your kitchen. We measure the room you have — including the door swing, the floor drain, the ceiling height, and the obstructions nobody warned you about — then spec panels that fit. The result is usable interior space instead of wasted aisles.
We size the refrigeration system for the actual product load and the actual ambient, not a generic spec sheet. Compressors live longer when they're sized right, and your power bill is a fraction of what an oversized system costs. For freezers and high-volume coolers we offer remote condensers and glycol loops to keep the heat — and the noise — outside.
If your existing walk-in is losing temperature, icing up, or burning through gaskets, the answer usually isn't a new box. We diagnose the system, replace what's failing — coils, valves, door sweeps, panels — and bring it back to spec for a fraction of replacement cost.
Yes — every walk-in we build is sized to the room. Panels are spec'd to your interior dimensions, door swings, and clearances. We don't force a stock box into a custom space.
From a 6x8 prep cooler tucked under a stair to a 30-foot grocery freezer with multiple compressors and a glycol loop. The build process is the same; the engineering scales.
Yes. Panel replacement, door and gasket replacement, refrigeration repair, drain heaters, evaporator coils, and full system retrofits. If it can be saved, we'll save it.
Yes — the box, the refrigeration system, the electrical, and the drain line. One contract, one warranty, one number to call.
A standard 8x10 walk-in is typically installed in 3-5 days once panels arrive. Larger builds and freezers with glycol or rack systems can take 2-4 weeks depending on equipment lead times.
Serving Buffalo, Niagara, and Western New York since 1989.
Call (716) 553-3044