Commercial Kitchen Installs

Restaurant Equipment Installation in Buffalo, NY

From a single replacement fryer to a full cook line in a new buildout, SBM installs commercial restaurant equipment across Western New York — gas, electric, plumbing, and ventilation handled by one certified team.

What's included
  • Ovens, fryers, ranges, griddles, and broilers
  • Walk-in & reach-in refrigeration
  • Dish machines and warewashing
  • Ice machines and beverage stations
  • Gas, electric, water, and drain hookups
  • Hood and exhaust tie-ins
  • Local permits and inspection coordination
  • Same-day swaps on standard equipment

One team, one schedule

Most equipment installs stall because the gas guy, the electrician, the plumber, and the hood contractor are all on different calendars. We bring those trades under one roof, so the install lands on the date you actually need it — before your soft open, before your inspection, before your next service.

Built for Buffalo kitchens

We've been installing commercial kitchen equipment in Buffalo and Western New York since 1989. We know which utility runs every neighborhood, which inspectors want what paperwork, and how to retrofit equipment into the older buildings that fill out Allentown, Elmwood Village, and the Northtowns.

Equipment we install

Cooking: combi ovens, convection ovens, deck ovens, ranges, char-broilers, griddles, fryers, salamanders, woks. Refrigeration: walk-ins, reach-ins, prep tables, undercounter units, blast chillers. Warewashing: door-type, conveyor, and undercounter dish machines. Beverage and ice: ice machines, soda systems, draft systems, espresso. Support: hoods, makeup-air units, exhaust fans, grease ducts.

FAQ

Frequently asked questions

What restaurant equipment do you install?+

Combi ovens, convection ovens, fryers, ranges, char-broilers, griddles, salamanders, dish machines, ice machines, walk-in and reach-in refrigeration, prep tables, hoods, and full cook lines. If it goes in a commercial kitchen, we install it.

Do you handle gas, electric, and plumbing hookups?+

Yes. Our team coordinates gas, electrical, water, drain, and steam connections, plus the venting and hood tie-ins, so you get a single point of contact instead of juggling three trades.

Can you install equipment I bought myself?+

Absolutely. We install equipment from any manufacturer, including units shipped direct from the vendor or bought used. We inspect on arrival and flag damage before the install starts.

How long does a typical install take?+

A single piece is usually a same-day job. A full cook line or new buildout typically runs 1-3 weeks depending on permits, utilities, and any custom fabrication.

Do you pull permits?+

Yes — we handle local permits in Buffalo and surrounding Western New York municipalities and schedule the required inspections.

Get a free on-site quote

Serving Buffalo, Niagara, and Western New York since 1989.

Call (716) 553-3044